Food Truck Inspection
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Food Truck Inspection

Food Truck Inspection means full item-by-item check for whole vehicles with cooking areas, such as train dining carriages, ship catering carts and mobile food RVs. The checking scope covers vehicle frame, kitchen tools, full sets of water, electricity and gas pipelines, cold storage space for food materials, daily disinfection records, kitchen wastewater treatment devices, fire fighting fittings and storage lockers. This inspection is widely used for new vehicle delivery check, regular maintenance for operating vehicles, cargo inspection for overseas shipment and yearly inspection for business operation qualification.
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Product Introduction

Honor Inspection International Ltd. is a trusted third-party inspection company in China, provides cheap food truck inspection service and professional reports for global clients. The company has more than 15 offices in China, India, Thailand, Vietnam and Southeast Asia. Good service and low price are available.

 

The Importance of Food Truck Inspections

 

Food Truck Inspection4

The inspection on catering vehicles can detect gas and circuit hazards in advance to avoid fire and explosion risks. It improves internal sanitation to prevent food deterioration and group food poisoning. Functional check of kitchen machines ensures smooth daily food service. Besides, it meets official regulation, customs and buyer acceptance standards to save extra costs on repair, return disputes and business suspension.

 

Main Inspection Items

 

1.Check the welding tightness, panel flatness and waterproof sealing effect of connecting gaps on the main support frame, operation counter and storage cabinet of the catering cart.

 

2.Turn on the power to test the working status of kitchen devices including gas stoves, electric fryers, steam cabinets and refrigerators & freezers.

 

3.Check vehicle water inlet pipes, sewage pipelines and oil-water separators for water seepage and smooth drainage without blockage.

 

4.Check how firmly the liquefied gas cylinder is fixed, conduct air tightness pressure test for gas pipes, and make sure valves open and close smoothly without gas leakage.

 

5.Check the anti-slip and oil-proof panels on cart walls and floors, cleaning conditions of sanitary dead corners at gaps, and the mildew-proof & corrosion-proof performance of wall and floor boards.

 

6.Check whether fire extinguishers, smoke detectors, emergency power cut switches and other fire gear are intact and within valid service time.

 

7.Sort out internal circuit layout, check cracks on the insulating cover of sockets and lighting wires, as well as aging and damage of wires.

 

8.Test the opening and closing function of cart doors and windows, air volume of smoke exhaust fans to guarantee fast exhaust of cooking fume.

 

9.Do load-bearing tests on storage racks and food placing brackets to prevent deformation or tipping under heavy loads.

 

10.Finish overall acceptance for the whole cart, check cart cleanliness, polishing status of burrs on metal edges, and confirm all spare parts are complete with no shortage

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