Why conduct air fryer inspections before shipment?
1.Detect functional failures, cosmetic defects and missing accessories before shipment. It avoids costly return shipment, rework, port detention and storage charges once defective goods arrive at destination port.
2.Verify voltage, power, temperature control and safety construction comply with market regulations such as CE, UL and CB. Prevent customs detention at importing country.
3.Confirm carton marks, packing standard and shipment quantity match customer order, to avoid wrong shipment, missing items and mixed goods disputes.
4.Provide objective quality evidence for both buyer and seller. The inspection report supports negotiation if quality claims arise later.
5.Prevent large batches of defective units from entering overseas markets, cutting down after-sales complaints and potential product recall risks.
Inspection Standards
1.Packaging & Shipping Mark Check
Outer cartons shall be free from breakage, dampness and crushing. All shipping marks including model, order number, destination, NW/GW and carton serial numbers must match the order. Inner box printing should not fade or contain typographical errors. Foam and plastic bags must be properly fitted to avoid scratches during transit. Packed quantity shall conform to marking on carton.
2.Marking & Nameplate Check
Nameplate must be firmly attached with clear data: model, rated voltage, frequency and power. Warnings, safety statements and certification logos must be complete. Label language complies with importing country requirements; no blurry printing or tilted stickers.
3.Cosmetic Inspection
No scratches, dents or color difference on housing. Even assembly gaps without warping. No coating peeling, blister or stain. Frying basket and inner cavity free of burrs and rust. Window glass without cracks or scratches. No plastic deformation, sink mark or whitening.
4.Accessories Check
All matched parts including frying basket, drip tray, power cord, user manual, warranty card and recipe booklet should be complete and undamaged.
5.Assembly Structure Check
The basket slides smoothly without jamming. Door lock closes securely and will not open accidentally during operation. Anti-slip feet are intact to keep the unit stable. Knobs and buttons operate smoothly without excessive play.
6.Electrical Function Test
No abnormal noise or strange smell after power-on. Power switch, timer and temperature control work normally. Hot air circulates steadily once heating starts. Timer can cut off power automatically upon completion. Digital models have clear display and responsive touch control.
7.On-site Visual Safety Check
Power cord intact, plug free of deformation. No excessive surface temperature during operation. Overheat protection works properly. No exposed live metal inside cavity to prevent electric leakage. Heat-resistant structure meets safety requirements.
8.Dimension & Weight Verification
Product dimensions, net weight and gross weight must stay within tolerance agreed by customer.
9.Cleanliness & Foreign Object Check
No metal scraps, plastic residues, oil stain or debris inside cooking cavity. Units shall be clean before shipment.
